Craftscout's Leftover Turkey Soup
80 mins (prep 20, cooking 60)
12 ingredients
6-8 servings
The best part of Thanksgiving: leftovers! :) 2007 update: This is still the best soup I have ever made and the secret really is the sweet potato. This year I saved about a cup of green beans from making the green bean casserole, and added them in to the soup about 10 minutes before the end of the cooking time. Delicious!

Categories:  seasonal , poultry , fall , meat , equipment , <-4-hours , soups-&-stews , turkey , stove-top , time-to-make ,
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Serving Size (160.18 g)
Servings 6
Amount per Serving
Calories 352.64 Calories from Fat 235.35
% Daily Value *
Total Fat 26.15g 241.36%
Saturated Fat 6.98g 209.4%
Trans Fat 0.0 %
Cholesterol 74.09mg 148.18%
Sodium 1789.89mg 447.47%
Total Carbohydrate 6.79g 13.58%
Dietary Fiber 1.79 g 42.98%
Sugars 2.6 g %
Protein 22.91g 274.87%
Vitamin A 5618.32IU% Vitamin C 2.27mg%
Calcium 35.62mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried sage, salt and pepper