Craig Claiborne's Southern Cornbread


Food.com
60 mins (prep 10, cooking 50)
8 ingredients
12 servings
I've been experimenting with cornbread recipes lately and this is one of my favorites. I don't bake it in a skillet, I use a regular 8 x 8 pan, and it comes out fine. Really yummy!

Categories:  <-60-mins , quick-breads , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , kosher , equipment , potluck , time-to-make , holiday , easy , grains , oven , american , heirloom~historical , breads , southern-u.s. , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (23.05 g)
Servings 12
Amount per Serving
Calories 25.91 Calories from Fat 19.62
% Daily Value *
Total Fat 2.18g 40.16%
Saturated Fat 1.34g 80.24%
Trans Fat 0.06g %
Cholesterol 6.22mg 24.88%
Sodium 235.1mg 117.55%
Total Carbohydrate 1.0g 3.99%
Dietary Fiber 0.0 g 0.0%
Sugars 1.0 g %
Protein 0.67g 16.11%
Vitamin A 79.89IU% Vitamin C 0.0mg%
Calcium 23.98mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sifted flour, cornmeal
 

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