Craig's Steak Marinade
15 mins (prep 5, cooking 10)
7 ingredients
2 servings
While I was working at a pasta place as a cook, we often made steaks for ourselves for dinner. This marinade came about from playing with the ingredients that we had on hand. This will make even a cheap steak very tender. For the red wine, use what you are going to eat with the steaks - This is not the time for your bottle under the kitchen sink! When this has done its job tenderizing your steaks, this marinade does double duty as one if the best steak sauces out there. Prep time does not include marinating time.

Categories:  steak , <-15-mins , for-1-or-2 , north-american , beef , comfort-food , taste~mood , quick , romantic , equipment , refrigerator , time-to-make , easy , main-dish , meat , number-of-servings , barbecue , grilling , stove-top ,
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Serving Size (158.87 g)
Servings 2
Amount per Serving
Calories 258.73 Calories from Fat 137.34
% Daily Value *
Total Fat 15.26g 46.95%
Saturated Fat 2.16g 21.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 55.54mg 4.63%
Total Carbohydrate 23.61g 15.74%
Dietary Fiber 3.91 g 31.32%
Sugars 14.16 g %
Protein 4.08g 16.3%
Vitamin A 1203.41IU% Vitamin C 18.48mg%
Calcium 57.63mg% Iron 3.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4