Cran-Orange Spinach Salad
10 mins (prep 10)
9 ingredients
6 servings
I love this recipe, it's easy and can be made the night before for potlucks, just add the oranges once you get there so the spinach doesn't get soggy.

Categories:  salad , <-15-mins , beginner-cook , easy , 3-steps-or-less , quick , to-go... , potluck , time-to-make , picnic ,
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Serving Size (122.22 g)
Servings 6
Amount per Serving
Calories 434.56 Calories from Fat 340.29
% Daily Value *
Total Fat 37.81g 349.0%
Saturated Fat 4.02g 120.73%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 399.85mg 99.96%
Total Carbohydrate 18.9g 37.79%
Dietary Fiber 6.11 g 146.69%
Sugars 5.61 g %
Protein 10.28g 123.36%
Vitamin A 14.98IU% Vitamin C 1.97mg%
Calcium 119.88mg% Iron 1.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sesame, baby spinach leaves, mandarin oranges, dried sweetened cranberries, sliced, crumbled feta cheese