Cran-Raspberry Waldorf Salad


Food.com
200 mins (prep 20, cooking 180)
8 ingredients
1 servings
This is a great side dish to any meal. Works well with most meats and is fantastic in the summer as a cool treat. Pretty holiday dish anytime of year. Cook time is chill time.

Categories:  salad , side-dish , fruit , low-sat.-fat , nuts , equipment , <-4-hours , refrigerator , low-in... , low-sodium , raspberries , time-to-make , low-protein , low-fat , low-cholesterol , weeknight , easy , healthy , vegetable , berries ,
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Ingredients

Nutrition

Serving Size (106.38 g)
Servings 1
Amount per Serving
Calories 44.23 Calories from Fat 4.95
% Daily Value *
Total Fat 0.55g 0.85%
Saturated Fat 0.02g 0.08%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.85mg 0.04%
Total Carbohydrate 10.15g 3.38%
Dietary Fiber 5.53 g 22.11%
Sugars 3.76 g %
Protein 1.02g 2.04%
Vitamin A 28.07IU% Vitamin C 22.28mg%
Calcium 21.26mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole berry cranberry sauce, jell-o gelatin, boiling water, celery rib, chopped walnuts
 

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