Cran-Turkey Enchiladas
85 mins (prep 40, cooking 45)
15 ingredients
8 servings
Left over turkey? This is the $400 winner from the BH&G magazine November 2006. Prep time is an estimate.

Categories:  holiday , north-american , poultry , main-dish , mexican , meat , heirloom~historical , healthy , <-4-hours , turkey , time-to-make ,
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Serving Size (72.47 g)
Servings 8
Amount per Serving
Calories 202.15 Calories from Fat 22.05
% Daily Value *
Total Fat 2.45g 30.14%
Saturated Fat 1.04g 41.63%
Trans Fat 0.0g %
Cholesterol 5.18mg 13.8%
Sodium 177.88mg 59.29%
Total Carbohydrate 32.6g 86.94%
Dietary Fiber 9.81 g 313.78%
Sugars 0.03 g %
Protein 13.95g 223.2%
Vitamin A 62.41IU% Vitamin C 0.13mg%
Calcium 95.66mg% Iron 4.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, shredded cooked turkey, whole berry cranberry sauce, bottled salsa, shredded colby-monterey jack cheese, snipped fresh cilantro, ground cumin, whole, bottled hot pepper sauce


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