Cran-Turkey Enchiladas
30 mins (prep 30)
16 ingredients
8 servings
Thanksgiving dinner leftovers take on a Mexican spin when shredded turkey and cranberry sauce is tucked into whole wheat tortillas.

Categories:  turkey ,
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Serving Size (32.16 g)
Servings 8
Amount per Serving
Calories 150.72 Calories from Fat 69.03
% Daily Value *
Total Fat 7.67g 94.4%
Saturated Fat 1.81g 72.33%
Trans Fat 0.09g %
Cholesterol 0.89mg 2.37%
Sodium 410.99mg 137.0%
Total Carbohydrate 18.18g 48.48%
Dietary Fiber 0.73 g 23.31%
Sugars 0.27 g %
Protein 2.69g 43.1%
Vitamin A 1.69IU% Vitamin C 0.0mg%
Calcium 23.64mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, shredded cooked turkey, whole cranberry sauce, bottled salsa, dairy sour cream, snipped fresh cilantro, ground cumin, or, bottled hot pepper sauce


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