Cran-Turkey Salad
15 mins (prep 10, cooking 5)
6 ingredients
5 servings
A different way to eat left over Turkey. Light and delicious.

Categories:  salad , <-15-mins , lunch~snacks , easy , 3-steps-or-less , sandwich , quick , time-to-make ,
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Serving Size (94.68 g)
Servings 5
Amount per Serving
Calories 347.73 Calories from Fat 227.79
% Daily Value *
Total Fat 25.31g 194.72%
Saturated Fat 7.53g 188.14%
Trans Fat 0.0 %
Cholesterol 88.91mg 148.18%
Sodium 2073.07mg 431.89%
Total Carbohydrate 3.09g 5.15%
Dietary Fiber 0.05 g 1.01%
Sugars 0.13 g %
Protein 26.89g 268.86%
Vitamin A 0.06IU% Vitamin C 0.22mg%
Calcium 8.85mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light mayonnaise, cranberry sauce