30 mins (prep 30)
5 ingredients
4-6 servings
A Scottish desert traditionally made with cream, oats and whiskey. My recipe is alcohol free, but alternatively you can substitute the vanilla for 2 tablespoons of whiskey.This recipe makes quite a large portion, but a great way to make it serve more people is to layer with vanilla ice cream in the glass.

Categories:  fruit , scottish , low-sodium , low-in... , raspberries , eggs~dairy , time-to-make , 5-ingredients-or-less , puddings-and-mousses , low-protein , <-30-mins , european , easy , vegetarian , dessert , berries ,
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Serving Size (151.16 g)
Servings 4
Amount per Serving
Calories 263.11 Calories from Fat 212.13
% Daily Value *
Total Fat 23.57g 145.08%
Saturated Fat 14.47g 289.35%
Trans Fat 0.0 %
Cholesterol 85.62mg 114.17%
Sodium 84.25mg 14.04%
Total Carbohydrate 11.94g 15.93%
Dietary Fiber 0.42 g 6.75%
Sugars 7.55 g %
Protein 2.14g 17.12%
Vitamin A 920.35IU% Vitamin C 0.39mg%
Calcium 47.57mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh raspberries