Cranberry -Almond Biscotti Light/Diabetic Version
90 mins (prep 30, cooking 60)
11 ingredients
30 servings
This was developed from Mikekey's Cranberry-Almond Biscotti as I wanted to have a healthier version especially considering diabetes and fat.

Categories:  fruit , <-4-hours , diabetic , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (13.74 g)
Servings 30
Amount per Serving
Calories 48.4 Calories from Fat 6.03
% Daily Value *
Total Fat 0.67g 30.86%
Saturated Fat 0.17g 24.92%
Trans Fat 0.0g %
Cholesterol 19.07mg 190.67%
Sodium 51.29mg 64.11%
Total Carbohydrate 7.67g 76.75%
Dietary Fiber 1.07 g 128.18%
Sugars 0.83 g %
Protein 3.09g 185.3%
Vitamin A 42.22IU% Vitamin C 0.03mg%
Calcium 28.91mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, ground nutmeg, fat-free evaporated milk, sliced almonds, fresh cranberries