Cranberry Almond Bundt Cake


Food.com
65 mins (prep 20, cooking 45)
12 ingredients
1 servings
Recipe from Fine Cooking

Categories:  weeknight , cakes , oven , number-of-servings , equipment , <-4-hours , low-in... , low-sodium , time-to-make , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (1033.99 g)
Servings 1
Amount per Serving
Calories 3423.95 Calories from Fat 1676.79
% Daily Value *
Total Fat 186.31g 286.64%
Saturated Fat 116.84g 584.21%
Trans Fat 7.43g %
Cholesterol 487.62mg 162.54%
Sodium 1382.31mg 57.6%
Total Carbohydrate 432.54g 144.18%
Dietary Fiber 21.54 g 86.14%
Sugars 255.03 g %
Protein 23.09g 46.19%
Vitamin A 5884.5IU% Vitamin C 47.2mg%
Calcium 519.94mg% Iron 10.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
almond paste, large eggs
 

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