Cranberry Almond Coffee Cake
65 mins (prep 10, cooking 55)
14 ingredients
12 servings
Here's what you do. While the leftovers are being dealt with Thursday night, scoop out a cup or so of cranberry sauce and put it in a special spot in the fridge. Sunday morning, make the following coffeecake. You'll have it on hand to serve holiday-weekend visitors, or the straggling remnants of your visiting family. At last -- an almost guilt-free solution to residual cranberry sauce! The glaze is, of course, optional.

Categories:  easy , 3-steps-or-less , north-american , inexpensive , breads , <-4-hours , coffee-cakes , time-to-make ,
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Serving Size (44.22 g)
Servings 12
Amount per Serving
Calories 154.98 Calories from Fat 128.88
% Daily Value *
Total Fat 14.32g 264.33%
Saturated Fat 5.99g 359.48%
Trans Fat 0.32g %
Cholesterol 25.46mg 101.84%
Sodium 327.71mg 163.85%
Total Carbohydrate 4.36g 17.45%
Dietary Fiber 1.23 g 59.19%
Sugars 2.55 g %
Protein 3.7g 88.76%
Vitamin A 270.39IU% Vitamin C 0.24mg%
Calcium 104.51mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking, splenda sugar blend, large eggs, unbleached all-purpose flour, cranberry sauce, slivered, confectioners' sugar