Cranberry Almond Crostata

240 mins (prep 60)
16 ingredients
makes 8 servings
Cranberries are a rarity, even to this day, in Italy, so this crostata represents an achievement that's uniquely Italian-American. Though many crostatas employ jam, this one gets its zest from fresh cranberries cooked down and paired with an almond-scented crust—and the proportion of filling to crust is our idea of perfection.

Categories:  winter , italian , italian-american , fall , christmas , thanksgiving ,
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Serving Size (52.25 g)
Servings 8
Amount per Serving
Calories 248.63 Calories from Fat 132.75
% Daily Value *
Total Fat 14.75g 181.6%
Saturated Fat 9.16g 366.26%
Trans Fat 0.58g %
Cholesterol 38.1mg 101.59%
Sodium 147.94mg 49.31%
Total Carbohydrate 25.71g 68.55%
Dietary Fiber 0.84 g 27.0%
Sugars 1.94 g %
Protein 3.38g 54.06%
Vitamin A 443.42IU% Vitamin C 0.0mg%
Calcium 9.05mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole raw almonds, packed light brown sugar, large egg, pure vanilla extract, grated lemon zest, fresh or frozen cranberries, fresh orange juice, orange marmalade, packed light brown sugar, or, pizza, a