Cranberry-Almond Pound Cake
170 mins (prep 120, cooking 50)
13 ingredients
20 servings
This recipe, from USA Today, was a real find! The cake wasn't quite as dense as I imagined it might be, considering it's a pound cake. The cake is so delicious it doesn't necessarily need a sugary frosting that might cover up the flavors.

Categories:  holiday , fruit , weeknight , cakes , oven , number-of-servings , equipment , <-4-hours , thanksgiving , time-to-make , for-large-groups , dessert ,
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Serving Size (86.29 g)
Servings 20
Amount per Serving
Calories 257.42 Calories from Fat 57.15
% Daily Value *
Total Fat 6.35g 195.28%
Saturated Fat 3.84g 384.1%
Trans Fat 0.24g %
Cholesterol 15.9mg 106.0%
Sodium 169.45mg 141.21%
Total Carbohydrate 49.25g 328.34%
Dietary Fiber 0.68 g 54.36%
Sugars 33.85 g %
Protein 2.0g 80.17%
Vitamin A 187.07IU% Vitamin C 2.49mg%
Calcium 23.39mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
almond paste, plain yogurt


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