Cranberry and Almond Biscotti With White Chocolate Drizzle
80 mins (prep 20, cooking 60)
11 ingredients
30 servings
A perfect holiday cookie! You can substitute dried cherries for the cranberries, use a good quality white chocolate for this, I use Lindt or Baker's. These can be made up to 1 week ahead, or freeze in an air tight container. I highly suggest to double this recipe, these are wonderful biscotti!

Categories:  fruit , christmas , nuts , equipment , <-4-hours , eggs~dairy , time-to-make , holiday , biscotti , food-gift , easy , small-appliance , oven , mixer , cookie-and-brownie , dessert , berries ,
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Serving Size (34.64 g)
Servings 30
Amount per Serving
Calories 144.18 Calories from Fat 51.75
% Daily Value *
Total Fat 5.75g 265.24%
Saturated Fat 2.24g 336.75%
Trans Fat 0.13g %
Cholesterol 8.48mg 84.78%
Sodium 80.89mg 101.11%
Total Carbohydrate 22.94g 229.4%
Dietary Fiber 1.91 g 229.04%
Sugars 13.99 g %
Protein 2.19g 131.57%
Vitamin A 99.52IU% Vitamin C 0.01mg%
Calcium 24.69mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, white chocolate