Cranberry and Orange Pound Cake


Food.com
100 mins (prep 25, cooking 75)
12 ingredients
3 servings
This recipe comes from the 2008 Taste of Home cookbook, Baking Classics.

Categories:  fruit , oranges , <-4-hours , low-sodium , low-in... , eggs~dairy , time-to-make , citrus , cakes , number-of-servings , vegetarian , dessert , berries , for-large-groups ,
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Ingredients

Nutrition

Serving Size (910.31 g)
Servings 3
Amount per Serving
Calories 3524.89 Calories from Fat 1527.84
% Daily Value *
Total Fat 169.76g 783.5%
Saturated Fat 106.71g 1600.62%
Trans Fat 6.46g %
Cholesterol 451.51mg 451.51%
Sodium 646.32mg 80.79%
Total Carbohydrate 498.38g 498.38%
Dietary Fiber 9.09 g 109.03%
Sugars 379.66 g %
Protein 18.83g 112.98%
Vitamin A 5259.56IU% Vitamin C 16.44mg%
Calcium 282.61mg% Iron 7.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
orange zest, half-and-half cream
 

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