Cranberry and Orange Streusel Cake
2710 mins (prep 10, cooking 2700)
12 ingredients
12 servings
I found this recipe in a magazine and it hung about on my desk for ages, until I eventually got around to making it. Sweet, but not too sweet, it has become a firm favorite in this house.

Categories:  food-gift , sweet , easy , north-american , cakes , comfort-food , taste~mood , >-1-day , inexpensive , central-american , time-to-make , dessert ,
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Serving Size (84.37 g)
Servings 12
Amount per Serving
Calories 309.32 Calories from Fat 102.15
% Daily Value *
Total Fat 11.35g 209.6%
Saturated Fat 3.18g 190.89%
Trans Fat 0.16g %
Cholesterol 10.6mg 42.4%
Sodium 245.56mg 122.78%
Total Carbohydrate 50.3g 201.21%
Dietary Fiber 1.61 g 77.17%
Sugars 31.0 g %
Protein 3.47g 83.35%
Vitamin A 160.19IU% Vitamin C 7.86mg%
Calcium 55.51mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, fresh cranberries