Cranberry and Raisin Bread Pudding With Caramel Sauce
65 mins (prep 25, cooking 40)
14 ingredients
16 servings
This is my own version of the beloved old fashion bread pudding desert. So simple to make, and we love it!! My husband loves raisin bread, but never seems to finish the loaf. So this is my secret to my bread pudding. Since I grew up with the "waste not, want not" lesson in life. I always find something to do with our

Categories:  fruit , north-american , taste~mood , nuts , <-4-hours , brunch , eggs~dairy , time-to-make , puddings-and-mousses , sweet , easy , kid-friendly , number-of-servings , vegetarian , for-large-groups , dessert , berries ,
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Serving Size (37.03 g)
Servings 16
Amount per Serving
Calories 157.97 Calories from Fat 71.28
% Daily Value *
Total Fat 7.92g 195.0%
Saturated Fat 2.37g 189.72%
Trans Fat 0.12g %
Cholesterol 7.95mg 42.4%
Sodium 40.97mg 27.31%
Total Carbohydrate 22.68g 120.94%
Dietary Fiber 1.31 g 83.93%
Sugars 14.89 g %
Protein 1.37g 43.9%
Vitamin A 94.36IU% Vitamin C 0.51mg%
Calcium 21.51mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices raisin bread, evaporated milk, large eggs, ground nutmeg, caramel sauce, coffee creamer


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