Cranberry-and-Walnut-Stuffed Pork Loin
120 mins (prep 25, cooking 95)
13 ingredients
: 6
Cranberry-and-Walnut-Stuffed Pork Loin is fancy enough for a special occasion but simple enough to serve during the week. Combined with a savory-sweet stuffing, serve this festive roast with mashed sweet potatoes and lightly sauteed green beans.

Categories:  make--ahead , all-you , kid--friendly , bake , family , pork , freezable , main-dishes ,
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Serving Size (26.47 g)
Servings 6
Amount per Serving
Calories 97.57 Calories from Fat 38.52
% Daily Value *
Total Fat 4.28g 39.47%
Saturated Fat 2.55g 76.6%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 1.15mg 0.29%
Total Carbohydrate 16.64g 33.28%
Dietary Fiber 1.15 g 27.64%
Sugars 13.13 g %
Protein 0.06g 0.67%
Vitamin A 123.2IU% Vitamin C 0.04mg%
Calcium 3.2mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped walnuts, ribs celery, golden raisins, golden delicious apple, low-sodium chicken broth, chopped fresh thyme leaves, french or italian bread, salt and pepper, pork loin roast