Cranberry and Wild Blueberry Pie

240 mins (prep 60)
11 ingredients
makes 8 servings
The technique: To create a lattice top, roll out the dough, then cut it into strips. Make the lattice by draping half the strips in one direction across the filling, then draping the other half in the opposite direction, or weave the strips over and under for a classic basket-weave pattern. The payoff: A professional-looking dessert that's sure to impress your guests. A perfect Thanksgiving treat for berry pie lovers.

Categories:  christmas , thanksgiving , pie~tart ,
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Serving Size (103.15 g)
Servings 8
Amount per Serving
Calories 196.52 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 2.34%
Saturated Fat 0.02g 0.66%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.44mg 0.48%
Total Carbohydrate 50.24g 133.97%
Dietary Fiber 1.41 g 45.14%
Sugars 42.54 g %
Protein 0.43g 6.94%
Vitamin A 30.62IU% Vitamin C 5.5mg%
Calcium 3.88mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen, fresh or frozen cranberries, cinnamon sticks, fresh lemon juice, finely grated lemon peel, heavy whipping cream, freshly grated nutmeg