Cranberry Apple Coleslaw
10 mins (prep 10)
13 ingredients
6 servings
I adapted this from a recipe I found on here. I wanted to use up some apples and an open bag of leftover coleslaw. This recipe is simply delicious with some nice clean fall flavors. This is nothing like the creamy wet coleslaw you would get at a deli. Its light, crisp, and crunchy.

Categories:  low-protein , side-dish , salad , <-15-mins , low-calorie , fruit , weeknight , north-american , american , apple , quick , vegetable , low-in... , time-to-make ,
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Serving Size (114.17 g)
Servings 6
Amount per Serving
Calories 225.5 Calories from Fat 134.28
% Daily Value *
Total Fat 14.92g 137.73%
Saturated Fat 2.93g 87.97%
Trans Fat 0.02g %
Cholesterol 9.45mg 18.89%
Sodium 339.89mg 84.97%
Total Carbohydrate 22.0g 44.0%
Dietary Fiber 2.19 g 52.5%
Sugars 16.51 g %
Protein 2.83g 34.01%
Vitamin A 127.72IU% Vitamin C 13.43mg%
Calcium 57.83mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped celery, medium onion, pinch pepper