Cranberry-Apple Crumble
75 mins (prep 45, cooking 30)
14 ingredients
8 servings
I got this recipe from a Cooking Light magazine. I like it because it is lightly sweet and really tart.

Categories:  low-fat , low-protein , low-cholesterol , low-calorie , healthy , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (28.68 g)
Servings 8
Amount per Serving
Calories 84.46 Calories from Fat 7.38
% Daily Value *
Total Fat 0.82g 10.12%
Saturated Fat 0.15g 6.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 76.33mg 25.44%
Total Carbohydrate 21.47g 57.25%
Dietary Fiber 1.99 g 63.56%
Sugars 10.94 g %
Protein 2.35g 37.58%
Vitamin A 1.04IU% Vitamin C 0.01mg%
Calcium 19.53mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried sweetened cranberries, fresh lemon juice, braeburn apples, ground nutmeg, chilled butter, vanilla ice cream, light