Cranberry Apple Holiday French Toast
70 mins (prep 25, cooking 45)
12 ingredients
8-10 servings
This recipe was given to me by a co-worker several years ago, but I just found and tried it for the first time, and was amazed with the flavor! It's a great Christmas morning dish, or an easy day-after-Thanksgiving breakfast for guests. The Splenda and egg substitute make for a bit health-friendlier breakfast, too.

Categories:  holiday , easy , breakfast , inexpensive , equipment , <-4-hours , refrigerator , time-to-make ,
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Serving Size (87.37 g)
Servings 8
Amount per Serving
Calories 387.67 Calories from Fat 136.17
% Daily Value *
Total Fat 15.13g 186.18%
Saturated Fat 4.14g 165.58%
Trans Fat 0.0g %
Cholesterol 269.28mg 718.08%
Sodium 576.25mg 192.08%
Total Carbohydrate 29.54g 78.77%
Dietary Fiber 0.96 g 30.74%
Sugars 27.11 g %
Protein 32.48g 519.63%
Vitamin A 940.54IU% Vitamin C 1.71mg%
Calcium 424.6mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda brown sugar blend, french bread