Cranberry Apple Pecan Bread Pudding With Vanilla Cream Sauce
110 mins (prep 45, cooking 65)
20 ingredients
6 servings
This makes a nice breakfast/brunch dish. The bread pudding itself is not overly sweet, but vanilla cream sauce adds a nice richness. From Morning Glories by Donna Leahy.

Categories:  <-4-hours , brunch , time-to-make , dessert ,
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Serving Size (504.81 g)
Servings 6
Amount per Serving
Calories 1635.96 Calories from Fat 822.33
% Daily Value *
Total Fat 91.37g 843.42%
Saturated Fat 46.62g 1398.69%
Trans Fat 0.97g %
Cholesterol 252.47mg 504.94%
Sodium 1310.92mg 327.73%
Total Carbohydrate 173.42g 346.85%
Dietary Fiber 10.2 g 244.9%
Sugars 95.19 g %
Protein 35.22g 422.7%
Vitamin A 2612.19IU% Vitamin C 9.61mg%
Calcium 663.62mg% Iron 5.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs