Cranberry Apricot Pear Cobbler
70 mins (prep 10, cooking 60)
12 ingredients
10 servings
Here's one of my cobbler recipes from over 30 years ago! I usually use Bartlett pears.

Categories:  fruit , cobblers-and-crisps , <-4-hours , time-to-make , dessert ,
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Serving Size (159.0 g)
Servings 10
Amount per Serving
Calories 240.47 Calories from Fat 17.01
% Daily Value *
Total Fat 1.89g 29.14%
Saturated Fat 0.94g 46.89%
Trans Fat 0.05g %
Cholesterol 5.25mg 17.5%
Sodium 127.12mg 52.97%
Total Carbohydrate 54.72g 182.42%
Dietary Fiber 4.85 g 193.95%
Sugars 32.94 g %
Protein 3.28g 65.66%
Vitamin A 97.12IU% Vitamin C 14.82mg%
Calcium 104.7mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apricot halves