Cranberry Apricot Pork Roast
490 mins (prep 10, cooking 480)
12 ingredients
6-8 servings
This is a sweet/savory pork raost recipe for the slowcooker, but I suppose could be adapted to the oven. The carrots are optional but they do go very well with the sauce.

Categories:  crock-pot , seasonal , high-in... , equipment , low-sodium , low-in... , spring , winter , easy , high-protein , main-dish , pork-loins , pork , meat , fall , healthy ,
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Serving Size (122.39 g)
Servings 6
Amount per Serving
Calories 86.05 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 2.19%
Saturated Fat 0.03g 0.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 85.82mg 21.46%
Total Carbohydrate 21.76g 43.52%
Dietary Fiber 2.78 g 66.7%
Sugars 14.23 g %
Protein 0.74g 8.94%
Vitamin A 10477.47IU% Vitamin C 4.63mg%
Calcium 30.44mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork roast, whole berry cranberry sauce, onion soup mix, ground cloves, crushed dried rosemary