Cranberry Banana Bread


Food.com
85 mins (prep 15, cooking 70)
9 ingredients
1 servings
Use up the leftover cranberries, freeze the loaf for later. I often make half of this into a loaf and half into small muffins.

Categories:  quick-breads , beginner-cook , seasonal , breakfast , equipment , pacific-northwest , potluck , food-gift , lunch~snacks , weeknight , easy , kid-friendly , american , oven , number-of-servings , inexpensive , fruit , north-american , christmas , brown-bag , <-4-hours , low-in... , low-sodium , time-to-make , holiday , winter , fall , canadian , breads , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (932.85 g)
Servings 1
Amount per Serving
Calories 2444.71 Calories from Fat 498.15
% Daily Value *
Total Fat 55.35g 85.15%
Saturated Fat 11.99g 59.95%
Trans Fat 0.0g %
Cholesterol 20.7mg 6.9%
Sodium 1709.45mg 71.23%
Total Carbohydrate 468.98g 156.33%
Dietary Fiber 25.7 g 102.79%
Sugars 286.45 g %
Protein 42.56g 85.12%
Vitamin A 2218.29IU% Vitamin C 39.09mg%
Calcium 1015.25mg% Iron 10.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mashed banana, chopped walnuts, coarsely chopped
 

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