Cranberry Banana Bread (WW)
65 mins (prep 10, cooking 55)
11 ingredients
12 servings
I really liked this bread--a great combination. I made in a a small loaf pan and and an individual serving loaf pan (which I store in the freezer for later). I mix WW flour with unbleached white which is what I used instead of some white and some whole wheat as indicated in the recipe. Recipe source: WW weekly (given out at WW meetings) 5 points plus/serving

Categories:  quick-breads , fruit , low-sat.-fat , equipment , <-4-hours , brunch , low-in... , tropical-fruits , time-to-make , low-cholesterol , small-appliance , oven , bananas , breads , healthy , mixer , healthy-2 ,
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Serving Size (48.75 g)
Servings 12
Amount per Serving
Calories 172.49 Calories from Fat 47.16
% Daily Value *
Total Fat 5.24g 96.8%
Saturated Fat 0.69g 41.28%
Trans Fat 0.01g %
Cholesterol 56.39mg 225.56%
Sodium 228.76mg 114.38%
Total Carbohydrate 25.42g 101.68%
Dietary Fiber 1.58 g 75.89%
Sugars 17.35 g %
Protein 6.84g 164.04%
Vitamin A 128.39IU% Vitamin C 1.39mg%
Calcium 37.62mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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