Cranberry Banana Quinoa Bread


WHOLE FOODS MARKET
18 ingredients
9 servings
This gluten and dairy-free version of this festive bread will make a delicious addition to your holiday breakfast menu. You may also like to try our Cranberry Banana Oat Bread.

Categories:  gluten-free , wheat-free , dairy-free , vegetarian ,
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Ingredients

Nutrition

Serving Size (38.87 g)
Servings 9
Amount per Serving
Calories 93.17 Calories from Fat 3.6
% Daily Value *
Total Fat 0.4g 5.52%
Saturated Fat 0.04g 1.97%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 151.11mg 56.67%
Total Carbohydrate 22.87g 68.62%
Dietary Fiber 1.25 g 45.11%
Sugars 17.63 g %
Protein 0.73g 13.07%
Vitamin A 0.79IU% Vitamin C 0.01mg%
Calcium 87.7mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
tapioca flour, garbanzo bean flour, mashed banana, fine sea salt, ripe, potato starch, garbanzo bean flour, potato starch, tapioca flour, fine sea salt, mashed banana, ripe, large eggs, freshly squeezed lemon juice
 

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