Cranberry Bean Pasta Fagioli


food network
145 mins (prep 30, cooking 115)
18 ingredients
4-6 servings


Categories:  beans-and-legumes , italian , soup ,
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Ingredients

Nutrition

Serving Size (24.36 g)
Servings 4
Amount per Serving
Calories 164.4 Calories from Fat 166.5
% Daily Value *
Total Fat 18.5g 113.83%
Saturated Fat 2.55g 51.08%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.96mg 0.16%
Total Carbohydrate 0.21g 0.28%
Dietary Fiber 0.07 g 1.05%
Sugars 0.13 g %
Protein 0.06g 0.44%
Vitamin A 238.01IU% Vitamin C 5.85mg%
Calcium 0.6mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, small onion, finely chopped fresh rosemary, whole, cranberry beans, fresh, parmesan cheese rind, small pasta, bunch kale, chopped fresh parsley, freshly ground pepper
 

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