Cranberry & blue cheese tart with pear salad

BBC GoodFood
45 mins (prep 10, cooking 35)
8 ingredients
4 servings
Use up the remains of the cheeseboard and your cranberry sauce in this sweet-savoury tart

Categories:  vegetarian ,
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Serving Size (34.29 g)
Servings 4
Amount per Serving
Calories 98.13 Calories from Fat 96.66
% Daily Value *
Total Fat 10.74g 66.08%
Saturated Fat 1.48g 29.59%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 74.1mg 12.35%
Total Carbohydrate 0.64g 0.85%
Dietary Fiber 0.07 g 1.18%
Sugars 0.62 g %
Protein 0.23g 1.83%
Vitamin A 2.66IU% Vitamin C 0.0mg%
Calcium 1.48mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cranberry sauce, blue cheese