Cranberry, Blueberry, and Apple Cider-Glazed Duck with Chestnut, Oyster, Corn and Mushroom Dressing


food network
265 mins (prep 30, cooking 190)
30 ingredients
4 servings


Categories:  cranberry , fruit , blueberry , buttermilk , saucepan , sauteing , dinner , salad-dressing , roasting , oyster , main-dish , apple , shellfish , american , fall , summer , lunch , liquor , simmer ,
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Ingredients

Nutrition

Serving Size (634.65 g)
Servings 4
Amount per Serving
Calories 914.34 Calories from Fat 87.75
% Daily Value *
Total Fat 9.75g 60.01%
Saturated Fat 2.39g 47.84%
Trans Fat 0.0g %
Cholesterol 6.74mg 8.98%
Sodium 3422.67mg 570.45%
Total Carbohydrate 199.45g 265.93%
Dietary Fiber 9.32 g 149.09%
Sugars 157.61 g %
Protein 9.03g 72.23%
Vitamin A 6352.31IU% Vitamin C 11.35mg%
Calcium 384.26mg% Iron 8.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh cranberries, fresh blueberries, apple cider vinegar, diced celery, corn kernels, minced garlic, shucked oysters, chopped roasted, large eggs, crumbled cornbread, dried, dried thyme
 

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