Cranberry-Bourbon Sauce
110 mins (prep 10, cooking 100)
6 ingredients
10 servings
This recipe is adapted from a restaurant in the South. The unusual flavors of this dish are addictive! The cranberries burst when heated and the juice combines with the sugar and bourbon to make a great sauce.

Categories:  condiments,-etc. , sauces , low-sat.-fat , <-4-hours , low-sodium , low-in... , time-to-make , sweet-sauces , low-protein , low-fat , low-cholesterol , healthy , healthy-2 ,
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Serving Size (53.74 g)
Servings 10
Amount per Serving
Calories 129.86 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.61%
Saturated Fat 0.01g 0.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.45mg 0.19%
Total Carbohydrate 25.81g 86.02%
Dietary Fiber 0.31 g 12.37%
Sugars 25.02 g %
Protein 0.14g 2.73%
Vitamin A 34.6IU% Vitamin C 8.29mg%
Calcium 7.27mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cranberries