Cranberry Bread


Food.com
70 mins (prep 10, cooking 60)
8 ingredients
1 servings
This recipe has no fat or cholesterol.Every other recipe for this bread hasan egg or shortening in it. The dough isvery thick but bakes into a very goodfruity bread.

Categories:  quick-breads , beginner-cook , fruit , 3-steps-or-less , low-sat.-fat , breakfast , free-of... , <-4-hours , brunch , low-in... , time-to-make , low-fat , egg-free , low-cholesterol , easy , breads , healthy , healthy-2 , berries ,
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Ingredients

Nutrition

Serving Size (638.78 g)
Servings 1
Amount per Serving
Calories 1788.66 Calories from Fat 56.25
% Daily Value *
Total Fat 6.25g 9.61%
Saturated Fat 1.06g 5.31%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2045.41mg 85.23%
Total Carbohydrate 422.81g 140.94%
Dietary Fiber 25.93 g 103.73%
Sugars 247.53 g %
Protein 32.57g 65.14%
Vitamin A 269.6IU% Vitamin C 62.0mg%
Calcium 234.36mg% Iron 9.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh cranberries
 

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