Cranberry Bread
70 mins (prep 10, cooking 60)
11 ingredients
2 servings
Wonderful Cranberry Bread - an absolute keeper. I looked at the reviews and used everyone's ideas: used pecans and covered with a simple orange glaze made with one cup icing sugar + 1 tbsp orange juice. I always cut oil by half and add applesauce instead - yummy and moist and less fattening. This has a nice light taste and the right balance between tart and sweet - even better the 2nd day. I'm glad it makes 2 loaves since we are just about done the first one in one day! Wonderful - will be part of my permanent collection.

Categories:  holiday , weeknight , oven , christmas , breads , equipment , <-4-hours , thanksgiving , time-to-make ,
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Serving Size (748.51 g)
Servings 2
Amount per Serving
Calories 2393.58 Calories from Fat 742.14
% Daily Value *
Total Fat 82.46g 253.72%
Saturated Fat 7.23g 72.33%
Trans Fat 2.03g %
Cholesterol 20.7mg 13.8%
Sodium 2339.52mg 194.96%
Total Carbohydrate 390.01g 260.01%
Dietary Fiber 5.11 g 40.88%
Sugars 238.98 g %
Protein 29.7g 118.79%
Vitamin A 75.18IU% Vitamin C 26.55mg%
Calcium 938.69mg% Iron 10.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated orange rind, coarsely chopped pecans