Cranberry Bread
75 mins (prep 25, cooking 50)
11 ingredients
1 servings
This is delicious! And so easy to make, I had this mixed and in the oven in under 8 minutes. I ended up adding a little extra cranberries + lots of chopped walnuts and some slivered almonds. I will definitely be making this again for Thanksgiving. Thank you for posting!

Categories:  quick-breads , fruit , weeknight , north-american , oven , american , healthy , breads , equipment , <-4-hours , time-to-make ,
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Serving Size (1142.39 g)
Servings 1
Amount per Serving
Calories 2661.23 Calories from Fat 592.92
% Daily Value *
Total Fat 65.88g 101.35%
Saturated Fat 5.61g 28.05%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 3459.46mg 144.14%
Total Carbohydrate 497.68g 165.89%
Dietary Fiber 57.37 g 229.48%
Sugars 271.21 g %
Protein 59.33g 118.67%
Vitamin A 589.75IU% Vitamin C 134.3mg%
Calcium 724.75mg% Iron 14.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salad oil, raw