Cranberry Brisket
60 mins (prep 60)
7 ingredients
8-10 servings
The sweet and tart flavors of the cranberries shine through in this tender brisket recipe.The reason you cook it twice is to make the slicing easier. If you cooked it all in one day, the meat would fall apart and end up stringy. This would be more like a Pot Roast than the Sliced Brisket that I wanted to serve. Slicing it cold ended up to real easy, and the meat ended up super tender, and moist.Note:Butt Kickin' Blacken contains neither salt, nor sugar, and is available at If you choose to use a different blackening seasoning, you might have to adjust accordingly.

Categories:  <-60-mins , stew , seasonal , winter , north-american , main-dish , oven , beef , meat , equipment , roast , roast-beef , time-to-make ,
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Serving Size (293.14 g)
Servings 8
Amount per Serving
Calories 582.18 Calories from Fat 388.71
% Daily Value *
Total Fat 43.19g 531.63%
Saturated Fat 13.57g 542.71%
Trans Fat 0.0g %
Cholesterol 153.09mg 408.24%
Sodium 3455.22mg 1151.74%
Total Carbohydrate 4.39g 11.7%
Dietary Fiber 2.58 g 82.57%
Sugars 0.76 g %
Protein 42.66g 682.61%
Vitamin A 3641.72IU% Vitamin C 76.61mg%
Calcium 36.78mg% Iron 6.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, whole berry cranberry sauce, black rum, cranberry juice