Cranberry Butter
5 mins (prep 5)
4 ingredients
15 servings
This recipe comes from the 2002 cookbook, Cranberry Cooking for All Seasons. It's great on hot rolls & muffins of all kinds, but we really like it spread on a toasted slice of nutty, whole grain bread. Preparation time does not include the time needed for the soft butter to firm up in the refrigerator.

Categories:  5-ingredients-or-less , low-protein , <-15-mins , fruit , easy , quick , number-of-servings , vegetarian , low-in... , low-sodium , eggs~dairy , time-to-make , for-large-groups , berries ,
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Serving Size (28.92 g)
Servings 15
Amount per Serving
Calories 137.18 Calories from Fat 115.2
% Daily Value *
Total Fat 12.8g 295.48%
Saturated Fat 8.1g 607.75%
Trans Fat 0.52g %
Cholesterol 33.91mg 169.56%
Sodium 2.0mg 1.25%
Total Carbohydrate 6.22g 31.09%
Dietary Fiber 0.36 g 21.77%
Sugars 5.47 g %
Protein 0.16g 4.94%
Vitamin A 398.91IU% Vitamin C 1.05mg%
Calcium 4.47mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4