Cranberry Buttercream
25 mins (prep 20, cooking 5)
7 ingredients
4 servings
Cranberry Buttercream. Yes. I couldn't find a recipe for it, so I made one myself. I just grabbed some cranberry jelly that I made from the freezer, melted it, and made a buttercream the normal way...WHIP IT! I hope you like this one. Works great with the Duncan Hines Pineapple flavored cake mix.

Categories:  low-protein , <-30-mins , cake-fillings-and-frostings , easy , cakes , low-in... , from-scratch , time-to-make , dessert ,
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Serving Size (301.18 g)
Servings 4
Amount per Serving
Calories 1363.46 Calories from Fat 433.8
% Daily Value *
Total Fat 48.2g 296.59%
Saturated Fat 30.52g 610.37%
Trans Fat 1.94g %
Cholesterol 129.72mg 172.97%
Sodium 412.01mg 68.67%
Total Carbohydrate 239.06g 318.74%
Dietary Fiber 0.01 g 0.12%
Sugars 234.24 g %
Protein 1.77g 14.2%
Vitamin A 1484.63IU% Vitamin C 0.21mg%
Calcium 60.4mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cranberry jelly, pinch salt