Cranberry Cake With Orange Sauce
55 mins (prep 25, cooking 30)
13 ingredients
12 servings
I love the tart cranberry flavor of this cheery cake. Served with a warm citrus sauce, it makes a wonderful treat to share at get-togethers with family and friends. — Recipe from TOH - Shirley Dehler of Columbus, Wisconsin

Categories:  <-60-mins , low-fat , low-protein , low-cholesterol , fruit , easy , 3-steps-or-less , cakes , healthy , low-in... , time-to-make , dessert ,
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Serving Size (153.68 g)
Servings 12
Amount per Serving
Calories 330.68 Calories from Fat 33.12
% Daily Value *
Total Fat 3.68g 67.92%
Saturated Fat 2.16g 129.68%
Trans Fat 0.13g %
Cholesterol 8.83mg 35.33%
Sodium 297.69mg 148.85%
Total Carbohydrate 71.42g 285.7%
Dietary Fiber 0.69 g 33.0%
Sugars 38.76 g %
Protein 3.3g 79.21%
Vitamin A 113.21IU% Vitamin C 5.99mg%
Calcium 77.84mg% Iron 3.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, grated orange peel, orange extract