Cranberry-Carrot Layer Cake Recipe

Taste of Home
2025 mins (prep 20, cooking 25)
18 ingredients
14 servings

Categories:  contest-winning ,
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Serving Size (63.33 g)
Servings 14
Amount per Serving
Calories 373.97 Calories from Fat 285.84
% Daily Value *
Total Fat 31.76g 684.12%
Saturated Fat 8.14g 569.94%
Trans Fat 0.5g %
Cholesterol 27.98mg 130.57%
Sodium 286.67mg 167.22%
Total Carbohydrate 21.5g 100.34%
Dietary Fiber 1.07 g 60.19%
Sugars 6.21 g %
Protein 2.33g 65.19%
Vitamin A 319.5IU% Vitamin C 0.08mg%
Calcium 35.49mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
eggland's best eggs, packed brown sugar, grated orange peel, ground cloves, shredded carrots, cream cheese frosting, confectioners' sugar, ground ginger, grated orange peel


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