Cranberry Cherry Icebox Ribbon Cookies
1449 mins (prep 1440, cooking 9)
9 ingredients
50 servings
These cookies have a great chewy crisp texture and are loaded with fruit flavor..They keep well, if you can keep people out of the cookie jar..I have made these with alternate fruit flavors..all are winners.. **THE CRANBERRY CHERRY FILLING CAN BE MADE AHEAD AND REFRIGERATED UP TO 4 DAYS BEFORE MAKING COOKIE DOUGH..

Categories:  hand-formed-cookies , >-1-day , low-in... , low-sodium , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (13.16 g)
Servings 50
Amount per Serving
Calories 59.53 Calories from Fat 24.12
% Daily Value *
Total Fat 2.68g 205.79%
Saturated Fat 1.63g 408.56%
Trans Fat 0.1g %
Cholesterol 6.78mg 113.04%
Sodium 14.58mg 30.38%
Total Carbohydrate 8.29g 138.18%
Dietary Fiber 0.15 g 30.2%
Sugars 4.03 g %
Protein 0.6g 60.45%
Vitamin A 78.84IU% Vitamin C 0.0mg%
Calcium 3.02mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried sweetened cranberries, all-purpose, all-purpose, large egg


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