Cranberry Chews
45 mins (prep 15, cooking 30)
10 ingredients
3 servings
This cookie is full of flavor! Having no baking powder allows these cookies to be thick. If you prefer a thinner and chewier cookie, add 1 teaspoon baking powder and substitute 1 cup sugar for the 1/2 cup of Splenda.

Categories:  <-60-mins , easy , 3-steps-or-less , number-of-servings , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (230.96 g)
Servings 3
Amount per Serving
Calories 938.87 Calories from Fat 414.72
% Daily Value *
Total Fat 46.08g 212.67%
Saturated Fat 29.97g 449.57%
Trans Fat 1.29g %
Cholesterol 84.78mg 84.78%
Sodium 277.86mg 34.73%
Total Carbohydrate 129.55g 129.55%
Dietary Fiber 12.05 g 144.62%
Sugars 57.12 g %
Protein 12.94g 77.67%
Vitamin A 993.54IU% Vitamin C 0.08mg%
Calcium 46.47mg% Iron 3.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar substitute, coconut extract