Cranberry Chicken Curry for Crockpot Slowcooker or Pot
320 mins (prep 20, cooking 300)
14 ingredients
4 servings
This recipe combines the favors of sweet with spicy hot. So good! You can do this on the stove top in a pot and simmer for 20-30 minutes, but the chicken is amazingly tender in the crock pot.

Categories:  chicken , chicken-breast , poultry , main-dish , meat , indian , curries , time-to-make , asian ,
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Serving Size (132.7 g)
Servings 4
Amount per Serving
Calories 236.75 Calories from Fat 121.68
% Daily Value *
Total Fat 13.52g 83.23%
Saturated Fat 4.4g 88.09%
Trans Fat 0.2g %
Cholesterol 77.87mg 103.83%
Sodium 236.48mg 39.41%
Total Carbohydrate 4.13g 5.51%
Dietary Fiber 3.93 g 62.95%
Sugars 0.21 g %
Protein 24.72g 197.77%
Vitamin A 157.11IU% Vitamin C 0.05mg%
Calcium 51.98mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, yellow mustard seeds, ground cloves, green chilies, reduced-sodium chicken broth, dried sweetened cranberries, minced ginger