Cranberry Chicken Salad Empanadas
26 mins (prep 10, cooking 16)
4 ingredients
8 empanadas
Look for a premium, freshly made deli chicken salad, or use leftover holiday turkey. One empanada makes the perfect appetizer; two with a small salad fit the entrée bill.

Categories:  oxmoor-house , poultry , bake , appetizers , quick~easy , main-dishes ,
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  • 1 (15-oz.) package refrigerated piecrusts
  • 1 cup deli chicken salad
  • 1/3 cup sweetened dried cranberries
  • 1/3 cup pecan pieces, toasted
  • 1 large egg, lightly beaten


Serving Size (29.91 g)
Servings 8
Amount per Serving
Calories 42.29 Calories from Fat 21.6
% Daily Value *
Total Fat 2.4g 29.48%
Saturated Fat 0.68g 27.22%
Trans Fat 0.02g %
Cholesterol 25.43mg 67.83%
Sodium 17.75mg 5.92%
Total Carbohydrate 0.01g 0.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 5.16g 82.53%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.77mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salad, sweetened dried cranberries, pecan pieces, large egg