Cranberry Chicken Salad
5 mins (prep 5)
11 ingredients
4 servings
This recipe comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that was given to me by my first cookbook swap partner here on Zaar. Preparation time does not include time needed for salad to chill in the refrigerator.

Categories:  chicken , salad , <-15-mins , fruit , easy , 3-steps-or-less , poultry , meat , quick , nuts , eggs~dairy , time-to-make ,
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Serving Size (155.96 g)
Servings 4
Amount per Serving
Calories 616.56 Calories from Fat 496.98
% Daily Value *
Total Fat 55.22g 339.79%
Saturated Fat 7.09g 141.87%
Trans Fat 0.0g %
Cholesterol 20.7mg 27.6%
Sodium 781.49mg 130.25%
Total Carbohydrate 23.41g 31.22%
Dietary Fiber 1.95 g 31.23%
Sugars 4.96 g %
Protein 12.85g 102.78%
Vitamin A 194.01IU% Vitamin C 0.83mg%
Calcium 107.99mg% Iron 4.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper, diced cooked chicken, green seedless grapes, fresh cranberries