Cranberry Chili Salsa
10 mins (prep 10)
11 ingredients
10-12 servings
The original of this recipe was found in the Taste of Home, Simple & Delicious, Nov/Dec 2009 magazine. I have, however, slightly tweaked it!

Categories:  <-15-mins , beginner-cook , fruit , dip , easy , 3-steps-or-less , quick , vegetable , appetizer , time-to-make ,
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Serving Size (64.36 g)
Servings 10
Amount per Serving
Calories 89.93 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 1.13%
Saturated Fat 0.01g 0.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.19mg 0.5%
Total Carbohydrate 23.36g 77.85%
Dietary Fiber 2.13 g 85.1%
Sugars 19.54 g %
Protein 0.19g 3.81%
Vitamin A 28.19IU% Vitamin C 6.04mg%
Calcium 5.03mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chilies, fresh cilantro, fresh lime juice, lime zest, ground allspice