Cranberry Chocolate Scones
40 mins (prep 15, cooking 25)
11 ingredients
16 servings
Tasty, not dry scones, fast to make, but a bit messy. You could replace the cranberries and chocolate chips with about anything else that you can think of, but this is my favorite combo.

Categories:  quick-breads , <-60-mins , breakfast , equipment , brunch , time-to-make , chocolate , easy , flat-shaped-breads , oven , scones , number-of-servings , breads , healthy , for-large-groups ,
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Serving Size (54.68 g)
Servings 16
Amount per Serving
Calories 149.05 Calories from Fat 28.08
% Daily Value *
Total Fat 3.12g 76.72%
Saturated Fat 1.36g 108.98%
Trans Fat 0.0g %
Cholesterol 4.64mg 24.76%
Sodium 190.4mg 126.93%
Total Carbohydrate 29.08g 155.09%
Dietary Fiber 2.58 g 165.12%
Sugars 7.76 g %
Protein 3.92g 125.57%
Vitamin A 47.86IU% Vitamin C 0.09mg%
Calcium 33.18mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced fat margarine, fresh cranberries