Cranberry Chutney
200 mins (prep 20, cooking 180)
15 ingredients
12 servings
Fabulous adaptation of Madhur Jaffrey's quick chutney using canned cranberries when unable to get fresh. If using fresh, just make as usual and adapt to this recipe. Wonderful anytime, and especially good with holiday turkey, roast or ham. This recipe freezes well, too! Cooking time will vary according to quantity.

Categories:  condiments,-etc. , fruit , sauces , christmas , indian , <-4-hours , thanksgiving , oamc~freezer~make-ahead , time-to-make , asian , holiday , food-gift , easter , number-of-servings , chutneys , berries ,
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Serving Size (10.53 g)
Servings 12
Amount per Serving
Calories 51.84 Calories from Fat 28.98
% Daily Value *
Total Fat 3.22g 59.43%
Saturated Fat 0.3g 18.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.18mg 0.09%
Total Carbohydrate 5.76g 23.03%
Dietary Fiber 0.41 g 19.86%
Sugars 5.05 g %
Protein 0.77g 18.38%
Vitamin A 1.87IU% Vitamin C 0.07mg%
Calcium 6.42mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, cloves garlic, apple cider vinegar, ground allspice, small orange