Cranberry Chutney
50 mins (prep 20, cooking 30)
10 ingredients
16-20 servings
Yum yum! I served this chutney at Thanksgiving and ended up copying the recipe for most of the guests. Bye bye cranberry sauce in a can and hello Cranberry Chutney! (This recipe is a courtesy of Elizabeth Ryan.)

Categories:  <-60-mins , condiments,-etc. , fruit , 3-steps-or-less , sauces , low-sat.-fat , thanksgiving , low-in... , low-sodium , time-to-make , holiday , low-protein , low-fat , low-cholesterol , low-calorie , easy , number-of-servings , healthy , chutneys , healthy-2 , for-large-groups ,
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Serving Size (97.76 g)
Servings 16
Amount per Serving
Calories 76.32 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 4.07%
Saturated Fat 0.03g 2.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 185.35mg 123.57%
Total Carbohydrate 19.45g 103.73%
Dietary Fiber 4.14 g 265.19%
Sugars 2.66 g %
Protein 0.62g 19.98%
Vitamin A 39.64IU% Vitamin C 9.27mg%
Calcium 15.11mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tart apples, light brown sugar, ground ginger, ground cloves, chili pepper flakes, dark